AEEC 2130G

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Survey of Food and Agricultural Issues

Vocational, Energy & Manufacturing Department Business & Information Technology Department

Subject code

AEEC

Course Number

2130G

Credits

3

Course Title

Survey of Food and Agricultural Issues

Description

Survey of food and agricultural issues, including: geography of food production and consumption; human-agricultural-natural resource relations; agriculture in the United States and abroad; modern agribusiness; food safety; food, agriculture, and natural resources policy; ethical questions; role and impact of technology.
Crosslist: FSTE 2130G.

NMHED General Education

Area IV Social/Behavioral